Drink Menu

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    • Salads

    • Beet Salad

      $16
      $8

      Beets, mixed greens, goat cheese, walnuts & red onions, Nova Scotia maple syrup vinaigrette

    • Calamari Salata

      $20

      Crispy Calamari on Greek Salad

    • Fig Salad

      $16
      $9

      Mixed greens, figs, goat cheese, honey, pomegranate molasses, olive oil, & walnuts

    • Greek Horlatiki Salad

      $16
      $8

      Tomato, cucumber, green pepper, red onion, kalamata olives, & feta cheese with greek dressing

    • Smyrna Salad

      $16
      $8

      Tomato, cucumber, onion, parsley, pomegranate molasses, mint, sumac, olive oil & red pepper flakes

    • House Spreads

    • Babaganoush

      $8

      Roasted eggplant with tahini, lemon & garlic

    • Beet Puree

      $8

      Strained yogurt with beets & garlic

    • Hummus

      $9

      Mashed chickpeas with tahini, lemon & garlic

    • Kopanisti

      $8

      Feta cheese & roasted red pepper dip

    • Spicy Ezme

      $8

      Tomatoes, onions, garlic, bell peppers, pomegranate molasses, sumac, mint, olive oil

    • Spinach Tarator

      $8

      A garlicky mixture of spinach, fresh herbs & yogurt

    • Tzatziki

      $8

      Strained yogurt with cucumber, infused with garlic & mint

    • Vegetable Mezze

    • Eggplant Saute

      $9

      Ottoman style fried eggplant, zucchini, bell pepper & potato with tomato sauce

    • Falafel

      $8

      Golden fried fritters of ground chickpeas, spices, garlic, fresh cilantro & parsley

    • Grape Leaves

      $8

      Stuffed with rice, tomato, parsley, onion, lemon, and olive oil

    • Kisir

      $9

      Tomato, parsley, green onion, bulgur, pomegranate molasses, pepper paste, olive oil, & lemon juice mixed with walnuts and herbs

    • Olives Medley

      $8

      A mixture of Green and Kalamata Greek olives

    • Seafood Mezze

    • Crispy Calamari

      $12

      Flash fried calamari with cocktail sauce

    • Gardines Mi Salsa

      $15

      Jumbo shrimp prepared in tomato sauce, topped with feta, and a splash of ouzo

    • Jumbo Shrimp

      $15

      Wood-fired jumbo shrimp with cocktail sauce

    • Midye Tava

      $12

      Battered and fried mussels on a stick with tzatziki

    • Octopus Santorini

      $15

      Traditional Greek grilled octopus done just-right

    • Scallops

      $16

      Nova Scotia Scallops with ladolemano

    • Tuna Tartare

      $15

      Raw tuna mini cubes with mustard, parsley, Greek oregano, olive oil, lemon juice

    • Sizzling Mezze

    • Halloumi

      $14

      Grilled Cypriot white cheese

    • Saganaki

      $14

      Sizzling flambéed cheese

    • Wood Fired Entrees

      Served with grilled veggies and rice

    • Ali Nazik

      $24

      Kofte with eggplant purée infused with Greek pressed yogurt topped with sizzling herbed butter

    • Beef Souvlaki

      $24

      Charcoal grill beef cubes

    • Chicken Souvlaki

      $24

      Marinated tender chicken cubes, garlic sauce grilled tomatoes, and peppers, lavash

    • Lamb Cutlets

      $29

      Lightly seasoned rack of lamb

    • Lamb Souvlaki

      $24

      Tender cubes of marinated lamb grilled tomatoes and peppers, lavash

    • Mixed Grill

      $32

      Chef's selection of cuts of meat. A great way of sampling a variety from our grill

    • Pork Chops

      $26

      Greek-style marinated premium cut pork

    • Psari

      $29

      Whole grilled fish of the day

    • Seafood Skewer

      $26

      King prawns and Digby scallops on a skewer with olive oil, garlic, herbs & lemon juice

    • Smyrna

      $24

      Spicy lamb skewer wrapped with pide topped with yogurt and tomato mint sauce

    • Spicy Chicken Skewer

      $24

      Ground chicken with herbs and spices grilled tomatoes and peppers, lavash

    • Spicy Lamb Skewer

      $24

      Tender cubes of mGround Lamb with herbs and spices

    • Steak | Market Price

      Beef steak cooked to taste, Daily cut

    • Wood Fired Meat/Poultry Mezze

    • Chicken or Beef Souvaliki

      $14

      Tender cubes of marinated meat

    • Lamb Cutlets

      $15

      Lightly seasoned lamb rack

    • Lamb Liver

      $14

      Sautéed NS lamb liver with onion & parsley

    • Pork Chops

      $13

      Greek-style marinated premium cut pork

    • Pork Skewer

      $12

      Greek-style marinated pork tenderloin grilled tomatoes and peppers, lavash

    • Spicy Chicken or Lamb Skewer

      $14

      Ground meat with herbs and spices

    • Sides

    • Greek Lemon Potatoes

      $6

      PEI potatoes baked with ladolemano and paprika

    • Ottaman Rice

      $6

      Basmati rice sautéed vermicelli infused with butter

    • Smyrna Fries

      $8

      Crispy potatoes served with garlic sauce

    • Chef's Experience

    • Chef's Tasting menu

      $65 per person

      Experience the best of what Smyrna has to offer prepared by Chef Michael and his team

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